12/24/15

Cheesy Zucchini Bites for Christmas

This healthy zucchini is topped with tomatoes and crumbled blue cheese then baked until melted.

Ingredient

  • 5 medium zucchini (about 6 inches long)
  • 4 ounces blue cheese, crumbled
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 pint cherry tomatoes, thinly sliced

    How to make it 


  • 1
    Cut zucchini into 3/4-inch slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2teaspoon crumbled blue cheese into each.
  • 2
    Combine the Parmesan cheese, basil, and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with the remaining Parmesan mixture. Bake at 400°F until cheese is melted, 5-7 minutes. Serve warm. Makes 35 appetizers.

Nutritional Information(per serving)

  • Calories: 19
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 3mg
  • Sodium: 58mg
  • Carbs: 1g
  • Protein: 1g
  • Fiber: 0g

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