Or, my excitement was through the roof until about and hour ago. You know that feeling when you have a pit in your stomach??
Either you are really nervous, really excited or just can’t get a bad thought out of your head?? Yeah well, that is my current situation, and it’s horrible. I just discovered mouse droppings on my pantry shelves. NOOOO.
I guess this is what I get for living in a barn. The struggle is real people. Eww. Mice. Eww.
Honestly though, I am not afraid of mice, just completely grossed out by them. Which, I don’t know, maybe that is scared, but I really do not like dirty things and mice are dirty and their little bodies whittled through my pineapple, ate a hole in my flour and pretty much ruined my thoughts for like the next week. UGH. Mice, go away and never, ever come back.
Pretty please with a cherry on top?!
I am going to try to put the mice out of my head though. I mean, we have serious milkshake business to discuss, and since it’s Friday, I will try to get right down to the point.
With the end of summer approaching, I knew I really wanted to send summer off with a bang. Basically I created one of the bestest milkshakes I could. It’s sweet, salty and what all your dreams are made of. No really, this is a dream worthy milkshake.
It all started with a little Buzzfeed article on these beyond insane and over the top milkshakes that are taking over Instagram at the moment. I knew the second I laid eyes on those beauties that I wanted to create one of my own. I know that over the top can sometimes be annoying, but sometimes it’s just what we all need. And with only a handful of hot summer nights left, this overtop milkshake is ALL WE NEED. Think about nothing else, just get into the kitchen and make yourself a milkshake.
It’s fast, easy and SO GOOD!
I started off by making a super quick Nutella fudge. You don’t have to make this, but I also turned some of the fudge into fudge sauce for a drizzle, so you know, I would highly recommend making the fudge. I mean, it’s topped with pretzels for crying out loud and has an entire cup of Nutella.
Who am I kidding, you have to make the fudge!
You also need to make a super quick malted whipped cream. Then just add all the ingredients for the milkshake into a blender and blend. Pour it in a glass with a little fudge sauce, top with malted whipped cream, a thick drizzle of fudge (so serious) and a toasted marshmallow (oh my gosh, yes, yes, yes!!).
I will not lie, it’s kind of a fat kids milkshake, but hey, some days that’s A-OK. You know? Just trust me, you know!!
Oh, and I do believe that Nutella and pretzels may be one of the best combos ever. Just sayin.
Salted Pretzel Nutella Fudge Milkshake with Malted Milk Whipped Cream.
yields: MAKES 2 SHAKES
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Ingredients
- Nutella Fudge (optional)
- 1 (14 ounce) can sweetened condensed milk
- 1 cup Nutella
- 8 ounces semi-sweet or dark chocolate, chopped
- 3 tablespoons butter
- 1 teaspoon vanilla
- pretzel twists, for topping
- 1/4-1/2 cup heavy cream
- Malted Milk Cream
- 1 cup heavy cream
- 2 tablespoons malted milk powder
- 1/2 of a vanilla bean, seeds removed (optional)
- Milkshake
- 1/4 cup (rounded) any type of pretzels
- 3/4 cup vanilla ice cream (about 2 large scoops)
- 1/3 cup Nutella
- 1/3 cup milk + more if desired
- 1 teaspoon vanilla extract
- Nutella fudge, for serving (recipe below)
- toasted marshmallows (optional)
Gimme that salted pretzel Nutella fudge milkshake…times two please!
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