Crab and Avocado Grilled Cheese

Uh-oh. Looks like I’ve entered an eating contest. It won’t be for hot dogs. It won’t be for pie and it’s not for chicken wings. SERVES: MAKES 2 SANDWICHES

Ingredients

• 4 slices sourdough bread
• 2 slices Havarti cheese
• ½ avocado, pitted and sliced
• 8 ounces fresh snow crab meat
• 2 tablespoons butter, room temperature

Instructions

1. Spread ½ tablespoon of butter on one side of each slice of the bread, then stack buttered sides together. Cut the Havarti slices in half and layer 1 half slice on top of each bread stack, then a few slices of avocado, then half of the snow crab on each bread stack then the remaining Havarti cheese slices. Place bread buttered side down in a fry pan over medium heat. Cover with a lid and let cook for 3-4 minutes or until golden.
2. Reduce the heat to medium-low and flip sandwich to the other side and cook for 2-3 minutes or until bread is toasty golden and cheese has melted. The second side will cook faster than the first so watch carefully.
3. Cut in half and enjoy hot.